Why choose us
+ 40
Years of experience
5
International Clients
+ 500
Farms
+ 350
Collaborators
Where Coffee Tells Stories: Family Farms and Tradition
Farm:
Loma Alta
Height
1450 masl
Learn about our
Products and services
Services
Cupping laboratory
With more than 5 years of experience tasting coffee, CAFÉ CHACON, has its own laboratory in which a lot of effort and dedication has been put into its development; we have qualified personnel who have been trained and graduated as 5-star tasters, from the School of Tasters of the Honduran Coffee Institute (IHCAFE), as well as the high quality and technology media and instruments that allow us to reach our goal in terms of quality of coffee. Our laboratory has allowed us to make ourselves known not only at the national level, but also to transcend borders since we have participated in competitions of an international nature, in which we have positioned more than 10 samples in the finals of said event. Likewise, it allows us to fairly qualify the attributes and qualities of the coffee of each of our producers.
Coffee classification
With a presence in more than 10 municipalities of our department, Ocotepeque, as well as in the southern area of the department of Lempira, our coffee beans come from an average height of 1400 meters, with different varieties (pacas, red catuai, yellow catuai catimores and others more). Classifying our coffee as follows.